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An Actual Indiana Person’s Guide to the Indy 500 (2018 Edition) (via The Loop / Golf Digest)

Golf Digest — The Indianapolis 500 goes green this Memorial Day weekend, as it has (just about) every Memorial Day weekend since 1911. To pay tribute, here’s a quick refresher lap around two-and-a-half miles of pure, unbridled America.

 

What is it?

The 102nd running of the Indianapolis 500, still the Largest Single-Day Sporting Event in the World, no matter what those jerks from Wrestlemania try to tell you. The race remains the sports pride of the state, although the Pacers basically coming one blown goaltending call away from toppling LeBron is a real good second.

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Is this still a big deal?

WE IN INDIANA WILL HAVE YOU KNOW that the 500 remains the biggest event in our state AND yours: More than 300,000 cooler-toting jorts-rocking sunstroke-developing exhaust-sniffing Race Fans will begin streaming into the Indianapolis Motor Speedway at 6 a.m. on Sunday, when an actual cannon is fired to signal the opening of the gates and wake up every last dog in Speedway (the town containing the Speedway is actually called Speedway, because we are proud literal folk.)

 

The full guide at … um, Golf Digest.

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Eat Your Way Around the Indy 500 (via Indianapolis Monthly)

69,492 points

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Indianapolis Monthly — Fun fact: In addition to hosting the Largest One-Day Sporting Event in the World, the Indianapolis Motor Speedway holds the Largest One-Day Volume of Chicken Tenders Put in the Mouths of 300,000 Humans. There are untold regions from which to obtain chicken tenders here: There are tents devoted to them, and concession counters flush with them. I’m pretty sure you can get some from Letterman’s luxury box. Today, on Fast Friday, I am simply sitting in Pagoda Plaza in the midst of a chicken-tender Fantasyland that would paralyze my children with joy.

But I am here in search of OTHER FOODS, the non-vaguely identified poultry parts that make up the culinary options at the Indianapolis Motor Speedway. To do so, I wandered the Pagoda Plaza and drifted down Georgetown Road like a creeper, circumventing the entire outside of the oval and doing my due journalistic diligence while pre-emptively working off turkey legs (HA. Just kidding; to do so I’d need to walk 3,499 more laps). Sure, IMS houses plenty of traditional concessions—your tenders-on-a-bed-of-waffle-fries ($10), your burger-esque objects ($10), and your Indy Dogs ($5), which are like regular hot dogs, except made of pollen. But my assignment was to wander a bit off the track (SEE WHAT I DID THERE) and see what I could find.

The main takeaway: Everything is very healthy.

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