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Tastes Like Burning: The Never-Ending Quest to Breed and Consume the World’s Hottest Pepper (via GQ)

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GQ — Late last year, the former guitarist for Guns N’ Roses propped up his camera phone, pressed the record button, produced a cherry-red coffin-shaped box and put its contents directly in his mouth.

The box contained a tortilla chip—one single chip—made from the dust of the Carolina Reaper, the hottest pepper on Earth, designed solely to obliterate the senses.  In the video, the guitarist, Ron “Bumblefoot” Thal, places the shard of fire on his tongue as his wife of 27 years, Jen, does the same. Incredibly, Jen smiles. Bumblefoot, meanwhile, looks like somebody hit self-destruct on his face.

“If you like pain, you’re gonna like this,” he says, through breaths that grow increasingly panting. “It’s still burning. I’m feeling kind of sweaty.” He grimaces, forces some smiles, the fire inching back up his throat. A few minutes in, he absently brushes his right eye, which, because his immune system works, immediately swells shut. “I no longer have use of my eye,” he says, half-laughing through tears and mucus. Jen, next to him, continues to seem totally fine. A guy who spent eight years with Axl Rose as his boss is getting slaughtered by a tortilla chip while his wife is like, eh, whatever.

This episode goes on for six minutes. Bumblefoot excuses himself to flush his eye with water—which obviously doesn’t work—until the fire finally dies down enough for the couple to record an outro. “Paqui chips,” he says, sweating and one-eyed, “Thank you very much for destroying my life for the next half-hour.”

The full story at GQ.com.

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