Eat Your Way Around the Indy 500 (via Indianapolis Monthly)

69,492 points


Indianapolis Monthly — Fun fact: In addition to hosting the Largest One-Day Sporting Event in the World, the Indianapolis Motor Speedway holds the Largest One-Day Volume of Chicken Tenders Put in the Mouths of 300,000 Humans. There are untold regions from which to obtain chicken tenders here: There are tents devoted to them, and concession counters flush with them. I’m pretty sure you can get some from Letterman’s luxury box. Today, on Fast Friday, I am simply sitting in Pagoda Plaza in the midst of a chicken-tender Fantasyland that would paralyze my children with joy.

But I am here in search of OTHER FOODS, the non-vaguely identified poultry parts that make up the culinary options at the Indianapolis Motor Speedway. To do so, I wandered the Pagoda Plaza and drifted down Georgetown Road like a creeper, circumventing the entire outside of the oval and doing my due journalistic diligence while pre-emptively working off turkey legs (HA. Just kidding; to do so I’d need to walk 3,499 more laps). Sure, IMS houses plenty of traditional concessions—your tenders-on-a-bed-of-waffle-fries ($10), your burger-esque objects ($10), and your Indy Dogs ($5), which are like regular hot dogs, except made of pollen. But my assignment was to wander a bit off the track (SEE WHAT I DID THERE) and see what I could find.

The main takeaway: Everything is very healthy.




About Jeff Vrabel

My writing has appeared in GQ, Men’s Health, Success, the Washington Post, the official, Indianapolis Monthly, Billboard, Modern Bride and more. View all posts by Jeff Vrabel

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